Monday, September 10, 2012

Peaches-Raspberries Cake

Peaches-Raspberries Cake.

Fruit Cakes are my favourite, today I decided to do anything with Raspberries before it totally disappears from stores :) my choice was this simple & easy, yet elegant Cake, What I had at home was a jar of Peaches & I decided to include it in the Cake content & it was simply Perfect!


Ingredients:
1 & 1/2 cup flour
2 Teaspoons Baking powder
125 gm soft Butter
3 eggs
1 packet Vanilla
a pinch of salt
3/4 cup sugar
2 Table spoons Milk (or apricot Juice)
100 gm Rasperries
100 gm Sliced Almonds
400 gm Peaches (in preserved jars)
Powdered sugar (optional)


Preparation:
Preheat your oven to 180°C before starting preparation.
Prepare your 24cm cake form by covering with butter & flour.
Start beating butter & sugar till creamy.
add eggs & vanilla & keep beating till creamy & fluffy.
add milk ,then the dry ingredients & beat.
spread the Batter in the spring form, cover with Peaches & Raspberries & sprinkle the sliced Almonds.
Enter the oven for nearly 40 minutes or untill a tooth pick inserted into the batter comes out clean.
let cool for a while & spread some fresh Raspberries & sprinkle some powdered sugar on top.

8 comments:

  1. علا انا جربتها وكانت اكتر من رائعه ما شاء الله عليكى حبيبتى تسلم الايادى
    ومبروووووووووووووووووك على البلوك ودائما فى المقدمه

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  2. Rabena ye7áleeky ya MArwa ya 7abebty :)

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  3. Really delicious..
    Everyone loved it, moreover Easy to prepare.
    Thanks :)

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    Replies
    1. Thanks Alaa for your feedback, gld you liked it :)

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  4. Hi, extraordinary moist delicious elegant cake, I loved it, I replaced half the butter by sourcream as I believe in itsmagic :) it made it even more tender... Thank you:)

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  5. one of the best cake i've ever tried
    its soooooo moist and delishhhh,i made it with cherries instead of the rasberry
    thanks ya doctor :))

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