Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts

Friday, January 18, 2013

Clementine Clafoutis. Clafoutis mit Mandarin. (كلافوتي الكلامنتين (اليوسفي


Clafoutis ,pronounced (klafuti) , is a french dessert made originally with cherries, arranged in a baking dish & covered with a batter thinner then the Cake one . It can also be made with Strawberries ,but I decided to do it with Clementine as we are in the winter season now. Its taste is somehow like a mixture of custard & souffle´ & cake. I like it warm as it's more moist & tender. This is an easy recipe, I did it in small ramekins but you can make it in a big baking dish & cut it into slices. hope you try it & give your feed backs :)

Tuesday, January 8, 2013

Semolina pudding . Grießbrei . بودنج السميد


Semolina is the purified wheat midling of durum Wheat. Semolina is a good source of Protein as well as a source of beta carotene which is important for the immune system. 
This Semolina pudding (or porridge) is a "delicious" German dessert that I personally love & it's ideal for kids as well, it takes only 10 minutes in preparation & an hour cooling ,than simply serve it with fresh fruits, fruit sauce , Jam or simply alone! I see it as an ideal easy guest dessert option!
Here is the basic recipe I always use, it's creamy & delicious:

Wednesday, December 5, 2012

Puff pastry mini tarts. Blätterteig mini-Tarts. فطائر الباف باستري


Those mini Tarts are amazingly good & easy. When you have no time for doing desserts, this can be the best easy & fast idea!
Why not give it a try!

Ingredients:

Puff pastry sheets

Wednesday, November 7, 2012

Vanilla Panna Cotta


Here's a nice Italian dessert called Panna Cotta made by simmering together Milk,Cream & Sugar with Gelatin. It's served with Berries,Caramel or even Chocolate Sauce. I here made it with Raspberry Sauce & fresh Raspberries. This is a delicious recipe from Chef Chahira.

Ingredients: (for 3)

Wednesday, October 24, 2012

Pumpkin Cream Casserole. Kürbis-Creme-Auflauf. صينية القرع العسلي


Pumpkins always remind me of my childhood memories in the States when we used to "hardly" Curve Pumpkins with friends for Halloween, It's been so hard for a 10 year old girl, I thought now it would definetly  be easier but surprisingly I found it still hard  :( maybe this is due to a bad knife or a hard pumpkin, but anyway, the taste of this pumpkin-cream Casserole is worth the effort :))

Ingredients:

Monday, October 22, 2012

Baklavas البقلاوة


This is a delicious Turkish dessert that was brought to Egypt & middle east during the Ottoman Empire. We usually do it & eat it  a lot in Egypt during the holy month of Ramadan (our fasting month), but it is sold through the whole year in all dessert shops. I love it & this is my mother's easy & delicious recipe.

Ingredients:

Monday, September 17, 2012

Super easy Apple Tart


 
 Soooo yummmyyy, sooo easy ,& will fill your house with the best smell ever, apples & Cinnamon!

Ingredients:
(for a 20 cm Tart or Cake form,for 4-6 persons)
2 large apples
3 sheets of puff pastry (or puff pastry roll)
1 tea spoon cinnamon
2 tablespoons sugar
1 tablespoon Butter

Preparation:
Peel the apples & cut them into slices.
In a pan over high heat, add apples,sugar,butter & cinnamon & stir for 3-4 minutes. Then drain the apples & keep the sauce aside.
Roll out the Pastry sheets to a size larger then the tart form size.
Put the rolled out dough in the Tart form then put the drained apples on top.
Enter preheated oven (200°C) for 10-15 minutes.
Remove from oven & pour the apple sauce over your tart to give it a nice glaze.

 

 
 
 
                                    Super einfach Apfeltarte

Zutaten:
(Tart oder spring form 20 cm)
2 große Äpfel
3 Blatt Blätterteig (oder Blätterteig roll)
1 Teelöffel Zimt
2 Esslöffel Zucker
1 Esslöffel Butter

Zubereitung:
Die Äpfel schälen und in Scheiben schneiden.
In einer Pfanne bei starker Hitze, Äpfel, Zucker, Butter und Zimt geben & umrühren für 3-4 Minuten. Dann abtropfen lassen und halten Sie die Sauce .
Teig ausrollen & im Tart form geben & dann die abgetropften Äpfel auf den Teig legen.Geben im vorgeheizten Backofen (200 ° C) für 10-15 Minuten.
Gießen die Apfel sauce über dem Äpfel

Sunday, September 16, 2012

Erdbeer (Beeren) Soße. Strawberry Sauce. (صوص الفراولة )



Strawberries Sauce is used to Top your cheesecake or cake or icecream or pudding or glass desserts or Tarts....etc. you can use it almost as a topping for sooo many desserts.

Ingredients: